Dutch Veal Striploin

EGP 1,200 / kg

Boneless veal loin for neat, tender steaks and escalopes.

Priced per kilo; whole pieces are weighed before delivery. Mix any cuts to reach the EGP 1,000 minimum order.

Origin

Netherlands

IMPS / NAMP

344

Avg. piece weight

1.5–3 kg

Storage

Chilled, 0–4 °C

Slaughter

Halal certified

Buying for a restaurant or hotel? Ask for wholesale pricing and standing orders.

Description

Boneless veal loin for neat, tender steaks and escalopes.

Best for: Veal steaks, escalopes, roasting.

Pale, tender milk-fed veal from specialist Dutch producers.

Supplied chilled and vacuum-packed (0–4 °C).

Chilled cuts travel at 0–4 °C and should go straight into the fridge. Use within 3 days of delivery, or freeze on the day.
Frozen cuts travel at −18 °C. Thaw slowly in the fridge (allow about 24 hours per 2 kg) — never at room temperature.
Whole primals are vacuum-packed. Keep them sealed until you are ready to portion.
Prices are per kilo. Whole pieces vary in weight, so your final amount is confirmed on the scale before delivery.