The range
Products
Beef, veal and lamb by cut, origin and grade — plus offal and ready-to-cook favourites. Everything is priced per kilo and delivered cold.
Know your cuts
Every cut, mapped
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Chuck & neck
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Rib
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Short loin
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Sirloin & rump
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Round (leg)
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Brisket
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Short plate
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Flank
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Fore shank
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Hind shank
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Shoulder
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Rack
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Loin
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Leg
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Breast & flap
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Fore shank
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Hind shank