For kitchens & hotels
A supplier you can write into the spec sheet.
- Cuts specified by IMPS / NAMP code, origin and grade
- Standing weekly orders and portioning to your yield
- Tax invoices and bank transfer for business accounts
Meat trading house · Est. 2023
Prime cuts.
Trusted origins.
Wagyu and Black Angus from Australia, Angus from the USA, Dutch veal and Australian lamb — imported, cut to spec and delivered cold to kitchens and homes across Egypt.
- 6
- origins on five continents
- 122
- cuts, grades and ready products
- 0–4 °C
- unbroken cold chain
- EGP 1,000
- minimum order, delivered
The range
Shop by animal
Five ranges, every piece specified by cut, origin and grade — so you know exactly what arrives.
Where it comes from
Six origins. One standard.
We buy from export-licensed plants with halal certification and full documentation, then keep every carton traceable to its farm, plant and lot.
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Brazil
Grass-fed beef from large export-licensed plants — dependable everyday cuts at sharp prices.
24 products -
India
Lean halal carabeef and veal — an economical choice for braising, mince and catering volumes.
22 products -
Australia
Grain-fed, Black Angus and Wagyu beef, plus lamb and mutton, from Australia’s leading processors.
30 products -
USA
USDA-graded Angus — Certified Angus Beef® Choice and Angus Choice — for steakhouse marbling.
14 products -
Netherlands
Pale, tender milk-fed veal from specialist Dutch producers.
16 products -
New Zealand
Pasture-raised veal with a clean, mild flavour.
4 products
Know your cuts
Every cut, mapped
Pick a part of the animal to see what we stock from it — the way a butcher would explain it across the counter.
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Chuck & neck
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Rib
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Short loin
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Sirloin & rump
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Round (leg)
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Brisket
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Short plate
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Flank
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Fore shank
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Hind shank
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Shoulder
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Rack
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Loin
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Leg
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Breast & flap
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Fore shank
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Hind shank
Butcher’s picks
What our chefs are ordering
Who we supply
For home
Restaurant-grade meat, by the kilo.
- The same cuts our restaurant clients buy
- Order from EGP 1,000, delivered chilled or frozen
- Pay cash on delivery once the weight is confirmed
Food safety
Cold from the port to your door
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Unbroken cold chain
Chilled at 0–4 °C, frozen at −18 °C or below, logged at every hand-over.
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Halal, certified
Every shipment arrives with halal slaughter and health certificates.
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Traceable to the lot
Origin, plant, production date and lot number stay with every carton.
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HACCP-based handling
Hygiene, temperature and allergen controls at every critical point.
Trusted by
