Our clients
Trusted in busy kitchens.
Hotels, steakhouses, caterers and butchers rely on us for cuts that arrive on spec, on time and cold.
From hotel banqueting kitchens to neighbourhood butchers, our clients share one requirement: meat that arrives on spec, every time. We work with each of them on a written specification — cut, origin, grade, trim and pack size — and a delivery schedule built around their service.
- Hotels & resorts 2 clients
- Restaurants & steakhouses 3 clients
- Catering & events 2 clients
- Butchers & supermarkets 2 clients
- Cloud kitchens 1 client
Partners
Some of the kitchens we supply
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Restaurants & steakhouses
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Hotels & resorts
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Catering & events
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Butchers & supermarkets
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Restaurants & steakhouses
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Cloud kitchens
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Hotels & resorts
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Butchers & supermarkets
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Restaurants & steakhouses
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Catering & events
Become a client
Tell us what your kitchen goes through in a week.
We will put together a spec sheet, a delivery schedule and trade pricing for your menu.