Indian Veal Shoulder

EGP 500 / kg

Boneless veal shoulder — tender enough to roast, forgiving enough to braise.

Priced per kilo; whole pieces are weighed before delivery. Mix any cuts to reach the EGP 1,000 minimum order.

Origin

India

IMPS / NAMP

309D

Avg. piece weight

3–5 kg

Storage

Frozen, −18 °C

Slaughter

Halal certified

Buying for a restaurant or hotel? Ask for wholesale pricing and standing orders.

Description

Boneless veal shoulder — tender enough to roast, forgiving enough to braise.

Best for: Roasts, stews, blanquette, cubes.

Lean halal carabeef and veal — an economical choice for braising, mince and catering volumes.

Supplied frozen and vacuum-packed (−18 °C).

Chilled cuts travel at 0–4 °C and should go straight into the fridge. Use within 3 days of delivery, or freeze on the day.
Frozen cuts travel at −18 °C. Thaw slowly in the fridge (allow about 24 hours per 2 kg) — never at room temperature.
Whole primals are vacuum-packed. Keep them sealed until you are ready to portion.
Prices are per kilo. Whole pieces vary in weight, so your final amount is confirmed on the scale before delivery.