Mutton Breast & Flap

EGP 520 / kg

Breast and flap with the ribs — inexpensive, flavourful and perfect for slow cooking.

Priced per kilo; whole pieces are weighed before delivery. Mix any cuts to reach the EGP 1,000 minimum order.

Description

Breast and flap with the ribs — inexpensive, flavourful and perfect for slow cooking.

Best for: Riyash, slow-roasting, stews.

Pasture-raised Australian sheep from export-licensed, halal-certified processors.

Available chilled or frozen, vacuum-packed.

Chilled cuts travel at 0–4 °C and should go straight into the fridge. Use within 3 days of delivery, or freeze on the day.
Frozen cuts travel at −18 °C. Thaw slowly in the fridge (allow about 24 hours per 2 kg) — never at room temperature.
Whole primals are vacuum-packed. Keep them sealed until you are ready to portion.
Prices are per kilo. Whole pieces vary in weight, so your final amount is confirmed on the scale before delivery.

Mutton