Our mission
Make premium meat predictable.
To give every customer — from a five-star hotel to a family kitchen — cuts that arrive exactly as specified, safely and on time.
Cold-chain delivery · Minimum order EGP 1,000
About us
We import, store, cut and deliver premium beef, veal and lamb — and we sweat the details so our clients don’t have to.
MS for Meat Trading was founded in 2023 on a simple belief: Egyptian kitchens deserve the same consistency the world’s best steakhouses rely on.
We started as traders, buying chilled and frozen beef, veal and lamb directly from export-licensed plants in Australia, the Americas, Europe and India. Our clients kept asking the same questions — Which origin? What grade? Will it be the same next week? — so we built the business around answering them.
Today we import, store, portion and deliver more than a hundred cuts, each specified by its industry code, origin and grade. Hotels and restaurants write us into their spec sheets; families order the same cuts by the kilo for their own tables.
We buy from approved, halal-certified exporters with full health and origin documentation for every shipment.
Containers clear into our temperature-logged cold store: 0–4 °C for chilled, −18 °C or below for frozen.
Whole primals are portioned to order in a hygienic cutting room, vacuum-packed and labelled with origin and lot.
Refrigerated vehicles take each order to the kitchen door, weighed and invoiced to the gram.
Our mission
To give every customer — from a five-star hotel to a family kitchen — cuts that arrive exactly as specified, safely and on time.
Our vision
To be the first name chefs and households think of when quality, origin and food safety cannot be left to chance.
Every cut is specified by code, origin and grade, and weighed before it leaves us.
We tell you where your meat comes from, how it was handled and what it really costs.
Cold chain, halal assurance and traceability are non-negotiable.
We plan supply around our clients’ menus and seasons, not the other way round.
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