Australian Black Angus Brisket

EGP 1,120 / kg

Boneless, deckle-off brisket with point and flat. Built for low-and-slow. Black Angus genetics bring deeper marbling and a rich, beefy flavour.

Priced per kilo; whole pieces are weighed before delivery. Mix any cuts to reach the EGP 1,000 minimum order.

Description

Boneless, deckle-off brisket with point and flat. Built for low-and-slow.

Black Angus genetics bring deeper marbling and a rich, beefy flavour.

Best for: Smoking, braising, corned beef, pastrami.

Grain-fed, Black Angus and Wagyu beef, plus lamb and mutton, from Australia’s leading processors.

Supplied chilled and vacuum-packed (0–4 °C).

Chilled cuts travel at 0–4 °C and should go straight into the fridge. Use within 3 days of delivery, or freeze on the day.
Frozen cuts travel at −18 °C. Thaw slowly in the fridge (allow about 24 hours per 2 kg) — never at room temperature.
Whole primals are vacuum-packed. Keep them sealed until you are ready to portion.
Prices are per kilo. Whole pieces vary in weight, so your final amount is confirmed on the scale before delivery.

Brisket