Cold-chain delivery · Minimum order EGP 1,000

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Australia
Australian Wagyu Short Ribs

Fig. 01 — IMPS 123A · 6 views

Beef · Short Ribs

Australian Wagyu Short Ribs

EGP 2,600 / kg

Meaty plate short ribs with plenty of connective tissue that turns rich and tender with slow cooking. Wagyu crossbred, marbling score 3 and up — melt-in-the-mouth richness.

kg

Priced per kilo; whole pieces are weighed before delivery. Mix any cuts to reach the EGP 1,000 minimum order.

Origin
Australia
Grade
Wagyu
IMPS / NAMP
123A
Avg. piece weight
2–3 kg
Storage
Chilled, 0–4 °C
Slaughter
Halal certified
Buying for a restaurant or hotel? Ask for wholesale pricing and standing orders.

Description

Meaty plate short ribs with plenty of connective tissue that turns rich and tender with slow cooking.

Wagyu crossbred, marbling score 3 and up — melt-in-the-mouth richness.

Best for: Braising, smoking, Korean-style grilling.

Grain-fed, Black Angus and Wagyu beef, plus lamb and mutton, from Australia’s leading processors.

Supplied chilled and vacuum-packed (0–4 °C).

  • Chilled cuts travel at 0–4 °C and should go straight into the fridge. Use within 3 days of delivery, or freeze on the day.
  • Frozen cuts travel at −18 °C. Thaw slowly in the fridge (allow about 24 hours per 2 kg) — never at room temperature.
  • Whole primals are vacuum-packed. Keep them sealed until you are ready to portion.
  • Prices are per kilo. Whole pieces vary in weight, so your final amount is confirmed on the scale before delivery.

Read our food safety policy

Short Ribs

Same cut, other origins

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