Cold-chain delivery · Minimum order EGP 1,000

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Australia
Australian Grain-fed Striploin

Fig. 01 — IMPS 180 · 6 views

Beef · Striploin

Australian Grain-fed Striploin

EGP 1,520 / kg

Boneless short loin with a firm texture and a fat cap along one side — the classic New York strip. Grain-fed for 90–180 days for a finer grain and more even fat cover.

kg

Priced per kilo; whole pieces are weighed before delivery. Mix any cuts to reach the EGP 1,000 minimum order.

Origin
Australia
Grade
Grain-fed
IMPS / NAMP
180
Avg. piece weight
4–6 kg
Storage
Chilled, 0–4 °C
Slaughter
Halal certified
Buying for a restaurant or hotel? Ask for wholesale pricing and standing orders.

Description

Boneless short loin with a firm texture and a fat cap along one side — the classic New York strip.

Grain-fed for 90–180 days for a finer grain and more even fat cover.

Best for: Strip steaks, roast sirloin, grilling.

Grain-fed, Black Angus and Wagyu beef, plus lamb and mutton, from Australia’s leading processors.

Supplied chilled and vacuum-packed (0–4 °C).

  • Chilled cuts travel at 0–4 °C and should go straight into the fridge. Use within 3 days of delivery, or freeze on the day.
  • Frozen cuts travel at −18 °C. Thaw slowly in the fridge (allow about 24 hours per 2 kg) — never at room temperature.
  • Whole primals are vacuum-packed. Keep them sealed until you are ready to portion.
  • Prices are per kilo. Whole pieces vary in weight, so your final amount is confirmed on the scale before delivery.

Read our food safety policy

Striploin

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