Cold-chain delivery · Minimum order EGP 1,000

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Australia
Australian Wagyu Tenderloin

Fig. 01 — IMPS 189A · 6 views

Beef · Tenderloin

Australian Wagyu Tenderloin

EGP 4,600 / kg

The most tender muscle on the animal — lean, mild and buttery. Whole tenderloin with the side strap, ready to trim. Wagyu crossbred, marbling score 3 and up — melt-in-the-mouth richness.

kg

Priced per kilo; whole pieces are weighed before delivery. Mix any cuts to reach the EGP 1,000 minimum order.

Origin
Australia
Grade
Wagyu
IMPS / NAMP
189A
Avg. piece weight
2–3 kg
Storage
Chilled, 0–4 °C
Slaughter
Halal certified
Buying for a restaurant or hotel? Ask for wholesale pricing and standing orders.

Description

The most tender muscle on the animal — lean, mild and buttery. Whole tenderloin with the side strap, ready to trim.

Wagyu crossbred, marbling score 3 and up — melt-in-the-mouth richness.

Best for: Fillet steaks, châteaubriand, beef Wellington, carpaccio.

Grain-fed, Black Angus and Wagyu beef, plus lamb and mutton, from Australia’s leading processors.

Supplied chilled and vacuum-packed (0–4 °C).

  • Chilled cuts travel at 0–4 °C and should go straight into the fridge. Use within 3 days of delivery, or freeze on the day.
  • Frozen cuts travel at −18 °C. Thaw slowly in the fridge (allow about 24 hours per 2 kg) — never at room temperature.
  • Whole primals are vacuum-packed. Keep them sealed until you are ready to portion.
  • Prices are per kilo. Whole pieces vary in weight, so your final amount is confirmed on the scale before delivery.

Read our food safety policy

Tenderloin

Same cut, other origins

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