Description
Pressed in our kitchen from chuck and brisket — 150 g patties, interleaved and packed.
Prepared in our own kitchen on the day of dispatch.
Supplied chilled and vacuum-packed (0–4 °C).
Fig. 01 — IMPS 1136
Ready Products · Burgers
Black Angus Burger
EGP 780 / kg
Pressed in our kitchen from chuck and brisket — 150 g patties, interleaved and packed.
Priced per kilo; whole pieces are weighed before delivery. Mix any cuts to reach the EGP 1,000 minimum order.
- IMPS / NAMP
- 1136
- Storage
- Chilled, 0–4 °C
- Slaughter
- Halal certified
- Chilled cuts travel at 0–4 °C and should go straight into the fridge. Use within 3 days of delivery, or freeze on the day.
- Frozen cuts travel at −18 °C. Thaw slowly in the fridge (allow about 24 hours per 2 kg) — never at room temperature.
- Whole primals are vacuum-packed. Keep them sealed until you are ready to portion.
- Prices are per kilo. Whole pieces vary in weight, so your final amount is confirmed on the scale before delivery.
Burgers
