Description
Bone-in leg with the chump removed — an easy, even roast.
Best for: Roast leg of lamb, slow-roasting, ouzi.
Pasture-raised Australian sheep from export-licensed, halal-certified processors.
Available chilled or frozen, vacuum-packed.
Australia
Fig. 01 — IMPS 233E · 3 views
Sheep · Lamb
Lamb Leg, Bone-In, Chump Off
EGP 980 / kg
Bone-in leg with the chump removed — an easy, even roast.
Priced per kilo; whole pieces are weighed before delivery. Mix any cuts to reach the EGP 1,000 minimum order.
- Origin
- Australia
- IMPS / NAMP
- 233E
- Avg. piece weight
- 2–2.5 kg
- Storage
- Chilled or frozen
- Slaughter
- Halal certified
- Chilled cuts travel at 0–4 °C and should go straight into the fridge. Use within 3 days of delivery, or freeze on the day.
- Frozen cuts travel at −18 °C. Thaw slowly in the fridge (allow about 24 hours per 2 kg) — never at room temperature.
- Whole primals are vacuum-packed. Keep them sealed until you are ready to portion.
- Prices are per kilo. Whole pieces vary in weight, so your final amount is confirmed on the scale before delivery.
Lamb
