Australian Veal Hind Shank

EGP 580 / kg

The classic osso buco cut — meaty veal shank around a marrow bone.

Priced per kilo; whole pieces are weighed before delivery. Mix any cuts to reach the EGP 1,000 minimum order.

Description

The classic osso buco cut — meaty veal shank around a marrow bone.

Best for: Osso buco, braising, fattah.

Grain-fed, Black Angus and Wagyu beef, plus lamb and mutton, from Australia’s leading processors.

Supplied frozen and vacuum-packed (−18 °C).

Chilled cuts travel at 0–4 °C and should go straight into the fridge. Use within 3 days of delivery, or freeze on the day.
Frozen cuts travel at −18 °C. Thaw slowly in the fridge (allow about 24 hours per 2 kg) — never at room temperature.
Whole primals are vacuum-packed. Keep them sealed until you are ready to portion.
Prices are per kilo. Whole pieces vary in weight, so your final amount is confirmed on the scale before delivery.

Hind Shank