Description
The classic osso buco cut — meaty veal shank around a marrow bone.
Best for: Osso buco, braising, fattah.
Pasture-raised veal with a clean, mild flavour.
Supplied frozen and vacuum-packed (−18 °C).
New Zealand
Fig. 01 — IMPS 337 · 3 views
Veal · Hind Shank
New Zealand Veal Hind Shank
EGP 590 / kg
The classic osso buco cut — meaty veal shank around a marrow bone.
Priced per kilo; whole pieces are weighed before delivery. Mix any cuts to reach the EGP 1,000 minimum order.
- Origin
- New Zealand
- IMPS / NAMP
- 337
- Avg. piece weight
- 1–2 kg
- Storage
- Frozen, −18 °C
- Slaughter
- Halal certified
- Chilled cuts travel at 0–4 °C and should go straight into the fridge. Use within 3 days of delivery, or freeze on the day.
- Frozen cuts travel at −18 °C. Thaw slowly in the fridge (allow about 24 hours per 2 kg) — never at room temperature.
- Whole primals are vacuum-packed. Keep them sealed until you are ready to portion.
- Prices are per kilo. Whole pieces vary in weight, so your final amount is confirmed on the scale before delivery.
Hind Shank